Irodion

In one word, this place is an EXPERIENCE! We were staying two nights in Freising before traveling back to the US, and this was such a refreshing restaurant after having German fare for most of the week.

From the moment you sit down, you are immediately greeted with a complementary shot of Ouzo. The menu is rather large and they do have an English option. We started with the dolmades that were served warm with a scrumptious lemon dill cream sauce. I ordered the baked chicken platter which had a mushroom cream sauce, side salad, and I opted for the rice instead of the fries. Very glad I got the rice because it was full of tomato flavor and spices. My husband ordered the lamb shank with eggplant. The eggplant was cooked a little too much, but the flavor made up for it. The lamb was juicy and tender.

Once we finished and asked for our bill, we were brought the bill with complementary individual vanilla custards with strawberry sauce AND MORE OUZO! I was pregnant during our trip so I passed on the Ouzo both times, and I told our waiter it was because I was expecting a baby. He immediately brought us a fancy juice cocktail that was absolutely delicious!

Amazing service and food from start to finish. A must try if you are in Freising.

The quality of food is average, the service is very worst, and have to wait for very long time...especially weekends...totally not worth for money...better avoid