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Une "brasserie à vins" Saucisse sèche du Cantal, casse-croûte de l'Aveyron, ou carré de porc rôti, dans cette brasserie traditionnelle les recettes ont un arrière-goût des saveurs du sud-ouest. Le salon aux allures de bar à vins avec ses casiers et ses bouteilles est largement éclairé par de grandes baies sans rideau, à moins que l'on préfère prendre un des cocktails de Karim, entre copains, à la terrasse en plein soleil.
Avis recommandés
Avis recommandés en English
Overall rating
51 reviews
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- Denise L.Corona, États-Unis614575 juin 2019
OMG! This place is amazing!! Food was spectacular...we ordered an appetizer, 3 meals, 2 desserts and 2 espressos...had nothing left!! All this for under $100. The staff is so friendly too!! It's a must go if you are in town...today's our last night in Paris and this place left a great memory for us.
Helpful 0Thanks 0Love this 0Oh no 0 - Amanda S.Anaheim, États-Unis42613731615 nov. 2018
First night in Paris and we spotted this place for dinner. I must say, what a wonderful start to our trip! Our server was Jonathon and was exceptional from his friendly, witty character to his wonderful recommendations and attentiveness throughout our dining experience. The food was delicious and tasted so fresh! I recommend the sea bass with risotto. I loved the cozy, homey ambience of the restaurant as well. Their tiramisu was the perfect way to end our lovely experience! Merci beaucoup!
Helpful 0Thanks 0Love this 0Oh no 0 - Boni B.Newport Beach, États-Unis16231224 juin 2016
Nice bistro in Paris. Start with the snails and an apple mojito than move to a steak, salads, soups, or even their burgers are fantastic!!!
I had my hotel make reservations to avoid the wait, sat right down and ate great food...Helpful 0Thanks 0Love this 0Oh no 0 - David F.Cincinnati, États-Unis31162137 août 2019
Convenient location not far from Glaciere metro station. Food and staff were both excellent. If your staying in the area it's a great place to eat..
Helpful 0Thanks 0Love this 0Oh no 0 - Dawn V.Silver Spring, États-Unis111528 mai 2017
This place was suggested to me by the concierge at the hotel. I decided to give it a go and was immediately charmed. My French sucks but most of the servers speak English as well thank goodness! The night I went there were not many other customers so my waiter was kind enough to help me with a few French phrases. The food is amazing and the prices fair...Be sure to try the joyful coffee!
For Americans a few key points there is no need to tip they are paid a living wage imagine that you can tip if you would like. Second thing is no one with bother you with a check so when you are ready just ask.Helpful 0Thanks 0Love this 0Oh no 0 - Barbie H.New York, États-Unis4050346 juil. 2016
Lovely french restaurant with casual dining. Perfect spot for a bite and drinks. First time in Paris and first time trying escargot, it was tasty and a pleasant surprise. This restaurant can get busy and my only complaint was the attentiveness given as it appears each waiter has too many tables to attend. Catching the waiters attention for assistance can be challenging. I would return, the food is good and staff is friendly. A great plus as a traveller, menus are offered in English, on request.
Helpful 0Thanks 0Love this 0Oh no 0 - Danny S.Manhattan, États-Unis010424 août 2016
The server spoke 4 languages and was polite. He even translated the special of the day and made a few suggestions.
The escargot was very buttery and delicious. The duck confit was perfectly crispy (chicharrone) and moist on the inside.Helpful 0Thanks 0Love this 0Oh no 0 - Stephen K.Harlow, Royaume-Uni125922 oct. 2015
I came to this delightful restaurant with 3 of my French business colleagues for lunch and I was pleased to see some of the options on the menu. I decided to go for the Southwestern duck with garlic potatoes and this was one of the best duck dishes I've ever had (compliments to the chef). The duck was cooked to order, the sauce was delicious, and the potatoes had the right amount of garlic for my taste. To top off the meal, I had the chocolate ice cream for dessert because it's been about a month since I last had some. Although it was good, I should have went for one of their homemade desserts. My colleague had the tart-of-the-day and I ended up with dessert envy. Still, this was a great food experience and I will definitely go back there when I'm in Paris next.
And for any of you English speaking travelers, they have English menus and most of their staff speak English. They also make you feel welcomed and are very attentive.
Give this place a try if you're in Paris.Helpful 0Thanks 0Love this 0Oh no 0 - Andrew W.HIGHLAND LKS, États-Unis213427 déc. 2014
This is actually my favorite hole in the wall in Paris. Excellent beef tartare and duck breast to die for.
Home made desserts are spectacular as well. Close to the hotel I usually stay at, and a very friendly staff make it an excellent place to stop in at for a quick bite or a long sit with your pals,
They have wifi too...,Helpful 0Thanks 0Love this 0Oh no 0